"Each and every wine at this Domaine was a first-rate example of its terroir, from the Bourgogne to the grand crus. The meticulous work of Serge Groffier (Robert's son) in the vineyards is evidenced by each glass of nectar from this well-known and certainly soon-to-be-famous domaine." - Robert Parker

 

 

Year after year the Domaine Robert Groffier produces wines that rank with the greatest in Burgundy. Not only are they elegant, rich and concentrated, but each "cru" truly reflects its respective "terroir". A high proportion of old vines, ... 40 years and more, as well as prime locations and constant attention to the vines during the growing season, all contribute to the greatness of the Groffier estate.

 

The work in the vineyards with two green harvests and one "effeuillage" is followed by two "tries" during the harvest, cold maceration of the grapes during one week, ageing on the lies, no racking, no fining and no filtration.